International editorial board

    • AMANY MOHAMED MOHAMED BASUNY,   Dr. (Food Technology Research Institute (F.T.R.I.) (Oil & fats Department), Agricultural Research Center, Giza, EGYPT, E–mail: dramany_basuny@yahoo.com, Scopus Author ID: 6506631644
    • DANILO LOPEZ–HERNÁNDEZ, Professor, Instituto de Zoología y Ecología Tropical, Facultad de Ciencias, Universidad Central de Venezuela, Caracas, VENEZUELAE–mail: lopez@ciens.ucv.ve, Scopus Author ID: 6603885815
    • GIANLUCA CARUSO, Professor, Department of Agricultural Sciences. University of Naples Federico II via Università, 100, 80055 Portici (Naples), ITALYgcaruso@unina.it, Scopus Author ID: 7102219848.
    • ERNŐ GYIMES, Vice rector for Strategy and Innovation, University of Szeged, Faculty of Food Engineering, H–6725 Szeged, Moszkvai krt. 5–7. HUNGARY, E–mail: gyimes@mk.u–szeged.hu, Scopus Author ID: 6503995226
    • MARIJA HEFFER–LAUC, dr.sc. Department of Medical Biology, School of Medicine, Josip Juraj Strossmayer University of Osijek, Huttlerova 4, 31 000 Osijek, CROATIAScopus Author ID6603348121, E–mail: marija.heffer.lauc@mefos.hr. 
    • ROBERT ARMON, Professor, Faculty of Civil & Environmental Engineering, Division of Environmental, Water & Agricultural Eng., Technion–Israel Institute of Technology, Haifa 32000, ISRAEL, E–mail: cvrrobi@tx.technion.ac.il, Scopus Author ID: 7003265047